Pan Roasted Brussels Sprouts with Bacon!

If a recipe for brussels sprouts can convince even one of my kids to try it, then I'd consider it a winner! This recipe is 2 kids approved!

Here's the recipe from Food Network's Sunny Anderson.

Ingredients

• 4 strips thick-cut bacon
• 2 tablespoons butter
• 1 pound Brussels sprouts, halved
• 1/2 large onion, chopped
• Salt and freshly ground black pepper

Directions

Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt butter over high heat. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes. Season with salt and pepper, to taste, and toss bacon back into pan. Serve immediately.

Serves 4-6 people.  And one more thing,  I suggest that you pre-steam your brussels sprouts until they're just fork tender .  That way they'll roast faster in the pan.  Enjoy!